KSHEERAMURTHAM

Ingredients:

3 ripe bananas
1 tsp raisins
1 tsp chopped dates
¼ cup grated jiggery
1 tsp honey
1 tsp ghee
1 tsp broken kalkandu (rock sugar)
1 pinch of sukku powder
¾ cup of fresh cow’s milk , boiled till ¼ cup

Method:
Boil the milk in a low fire till it becomes ¼ cup.
Keep this aside.

Powder the grated jiggery.
In a bowl, mash the bananas, add in the raisins, jaggery,
dates, honey, sukku powder, ghee and kalkandu, mix well.
Add in the warm milk to this mixture.
Offer to the Gods.