cauliflower sambar appropriate for idly/dosai/rava dosai & poori....hmmm never thought of making this!!!
Cauliflr - 1 break into small flowerlets
Onion - 1 chopped - 2 Tblspns (or more)
Boil the above two together with enough water...when tender add salt..& keep aside...do not over cook it.
small onions -2 Tblspns
Dhania - 1 Tblspn
Jeera - 1/2 Tblspn
Coconut grated - 1/2 or 3/4th kai alavu..
Red Chillies - 6 to 8
Karuvepilai - 1/2 kai or two sprigs
udaitha kadalai - 4 tspn (the recipe says fried channa dal i am assuming that it is udaicha kadalai)
Fry the above each seperately & then grind it to a paste & keep aside.
Now in a kadai add little oil / mustard seeds/ uluthamparupu/ red chilli/ when ulunthu brown add the boiled cauliflr & ground paste & mix it well & if its too thick add water & allow it to boil till raw smell goes....iraki.....add little lime & corriander/curry leaves...
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