Wednesday, 20 April 2011

PAAL KOLLUKATTAI

PAAL KOLLUKATTAI
Another disappearing dish.

Ingredients:

1 cup rice flour
1 cup thick coconut milk
2 cups thin coconut milk
½ cup sugar or more if you like
2 tbs coconut
Pinch of salt
Pinch of cardamom powder
1 shredded screw pine leaf.

Method:
Mix the flour, coconut and a pinch of salt.
Use enough boiling water to make a soft dough.
Shape the dough into small balls or oblong balls.
Let the balls dry a bit.
Now bring the thin coconut milk to a slow boil.
Add the screw pine leaf.
Now slowly add the smalls balls one by one.
Keep them on low flame till they are cooked.
Now add the sugar, the thick coconut milk,
And the cardamom powder, stir slowly.
Once it boils, remove from stove.
Discard the screw pine leaf.
Serve hot or cold.

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