BITTER GOURD MASALA

Another vege which is often cooked in our house.

BITTER GOURD MASALA

Ingredients:
300 grms bittergourd cut into small pieces.
2 big tomatoes chopped
2 big onions chopped
8 pips garlic chopped
1 tsp tamarind juice
1 tsp coriander powder
1 tsp chillie powder
½ tsp tumeric powder
1 tsp mustard seeds
1 tsp cumin seeds
1 sprig curry leaves
2 tbs oil
Salt to taste
Little coriander leaves
Little jaggery

Method:
Heat a wok with the oil, add in the mustard, cumin and curry leaves.
Now add in the chopped onions and garlic, sauté well.
Add in the bittergourd and cook it in a slow fire
Stirring often. When nearly cooked, add in the chopped tomatoes,
Coriander, chillie and tumeric powders, salt and tamarind juice.
Cook till oil seperates, add in the jaggery. Remove and garnish
With coriander leaves.