Another disappearing dish
Ingredients:
1 cup rice flour either steamed or dry fried.
½ cup coconut
Salt to taste
For tempering:
2 small red onions slices
2 dry red chillies cut into pieces
1 sprig curry leaves
½ tsp mustard seeds
½ tsp urad dal
2 tsp oil
Method:
Mix the flour, coconut and salt well.
Add boiling water little by little and make
It into a dough. When cool mix nicely.
Now make the dough into obolong kozukkattati.
( some thing like sausages )
In a broad vessel boil about 6 cups of water.
When the water is boiling vigorously, slowly
Add 3, 4 kozukkattais at a time.
The water should be continuously boiling on a medium flame.
The kozukkatis will start floating, once they are cooked.
Remove them slowly with a profated spoon.
Do the same to all the kozukkattis.
When they are cool, cut them into ½ inch pieces.
Heat a wok with oil, add the mustard seeds, and urad dal.
Now add the onions, red chillies, and curry leaves.
When the onions are lightly brown, add in the cut kozukkattais.
Stir fry nicely and remove. You have to eat it with the cut chillies
For the ommph.
Tip: Add a tsp of coconut oil at the end for added flavour.
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