OATS IN CURDS

Ingredients:
½ cup oats
½ cup water
½ cup curds
½ cup water
1 green chillie seeded and chopped finely
½ tsp young ginger chopped finely
¼ tsp oil
Salt to taste

Method:
Dry roast the oats for about 2 minutes.
Then grind it coarsely.
Add ½ cup water and cook it. Remove.
Dilute the curds with the ½ cup of water.
Add to the cooked oats and mix well.
Add salt to taste.

Now heat the oil, add in the chopped chillie and ginger.
Sauté a little, pour it on the cooked oats.
It makes a very good break fast or drink.

Note: I did not have green chillie, I used red chilis