VEGE BALLS IN SAUCE

Ingredients:
Cut all these veges very fine
¼ cup mushrooms
¼ cup cabbage
¼ cup beans
¼ cup carrots
¼ cup cauliflower

½ cup bread crumbs
2 tbs corn flour
1 tbs soy sauce
½ tsp pepper powder
Salt to taste
1 pip garlic crushed
Oil

For Sauce:
7 pips garlic very finely chopped
2 shallots very finely chopped
½ tsp ginger finely chopped
3 green chillies, remove seeds, finely chopped
2 spring onions chopped finely
¼ cup tomato sauce
2 tbs soy sauce
1 tsp pepper powder
1 tsp sugar
1 ½ tbs corn flour
Salt to taste
1 tbs oil

Method:
Heat 1 tsp of oil in a wok, add in the crushed garlic.
Sauté well, add in the chopped vegetables, salt.
Stir fry for about 5 minutes. Remove and let it cool.
Now add in the bread crumbs, corn flour, pepper powder,
and the soy sauce. Crush with your hands, sprinkle little water
if needed. Shape them into small balls.
Deep fry these balls and keep them aside.

The sauce:
Heat oil in a wok,, add the finely chopped garlic.
Sauté and then add in the shallots, ginger and green chillies.
Fry for 2 to 3 minutes,lower the flame, add in the tomato sauce, soy sauce, sugar, pepper powder, salt and enough water.

Now add little water to the corn flour to make a thin paste.
Add this corn flour mixture slowly while stirring.
Keep stirring till the sauce thickens, about 5 minutes.
Add in the spring onion and remove.
Dip these balls into the hot sauce just before serving.