MOIST CHOCOLATE CAKE

This is a fool proof cake.
You can even ice it with chocolate frosting.


MOIST CHOCOLATE CAKE

250 grms butter
250 grms castor sugar
4 large eggs A grade

Sift together

70 grms Cocoa powder
150 grms self- raising flour
¼ cup evaporated milk

Method

Line a 22cm round cake tin with greased, grease proof paper.
Cream butter and castor sugar until light and creamy.
Beat in eggs, one at a time, beating well after each addition.
Fold in sifted dry ingredients one- third at a time.
Lastly stir in the evaporated milk.

Turn the mixture into prepared pan.
Bake in preheated oven 175oC for 45—50 minutes or until cooked
You can ice the cake with choclate frosting.