Ingredients:
¾ cups of flour
½ cup sugar
1/3 cup of butter
2 medium eggs
½ cup almonds chopped
350 grms of choclate chips
2 tbs of water
1 tsp vanilla essence
¼ tsp baking soda
¼ tsp salt
Method:
Preheat the oven to 325 degrees F.
Grease a 9x9 inch baking dish.
In a small bowl, combine the flour, baking soda and salt and set aside.
In a saucepan, bring the butter,sugar and water just to a boil.
Remove from heat and add ½ choclate chips and vanilla.
Stir until smooth. Cool a bit.
Place the choclate mixture into a mixing bowl, add the eggs one at
A time and beat after each addition.
Blend in the flour mixture.
Stir in the other half of the choclate chips and all of the chopped almonds.
Spread into the greased baking dish and bake for 30 minutes.
Allow to cool and cut into squares.
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