chillie paste

chillie paste:
If you want to use the chillie paste often, what we do is blend the soaked dry red chillies with little garlic and small onions. if you are using about 5 dry chillies,
add 1 pip of garlic and 1/2 a small onion.
Then add oil and cook the sambal till oil comes out and the sambal turns a darker shade. You can use this paste for other dishes also.
But if you want fry the noodles just once, you can use plain chillie paste.

In resturants what they do is they blend, soaked chillie,onions, garlic,shrimp paste, anchovies,sugar and salt and they cook the paste with oil and use it to fry noodles, and fried rice.