MO PO TOFU

Try this tofu recipe.

MO PO TOFU

Ingredients:

200 grms firm tofu
75 grms deep fried tofu minced
1 tsp pepper corns powdered
1 tbs fermented black beans (pounded)
2 tsp of garlic finely minced
2 tsp of ginger finely chopped
3 shallots chopped
1 tbs light soya sauce
1 tbs tomato sauce
2 tsp chillie powder
2 tbs cooking oil
1 stalk of scallion chopped into 1 inch length
¼ cup water
A pinch of sugar (optional)
Salt to taste

Method:
Cut tofu into small pieces, drain the water and keep aside.
Heat up a wok, add in the oil, add the minced garlic, black bean paste,
And the minced fried tofu, stir fry nicely.
Now add in the shallots,ginger,light soya sauce,chillie powder,
and stir fry until aromatic.
Add in the tofu, tomato sauce,water. Stir gently to blend the tofu
With the sauce. Lower the heat and simmer for about 3 minutes
Until the sauce thickens. Taste for salt, add in the sugar, pepper
Powder and chopped scallions. Gently stir and blend well.
Dish out and serve hot.

Note: This dish calls for ground meat, I have substitute it with
Deep fried minced tofu.