Ingredients:
1 Cup of Urad Dhall (Ullunthu)- soak nite before & grind it the next day to a thick paste
3Tbsp- Rice Flour
5cm Ginger -minced
1 big onion-minced
1 Big Green Chilli-minced
1/2 Carrot- grated
4 curry leaves-chopped
Corriander leaves-Chopped
6-8 Peppercorns- pounded
1/2 tsp Baking Powder
Salt
Oil
Method:
Add all the above ingredients into the grinded paste and enough salt. Mix it well. Refrigerate for a hour. Heat a pan of hot oil. Scoop the batter with a spoon and drop it into the hot oil. Take a chopstick and make a hole in the centre of the vadai. Fry it till golden brown.
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