MUSHROOM PEPPER FRY

MUSHROOM PEPPER FRY

Ingredients:

300 grms fresh button mushrooms (I used canned)
1 big onion chopped
2 tsps ginger garlic paste
¼ tsp tumeric powder
1 tsp tamarind paste
1 tsp mustard seeds
1 sprig curry leaves
2 tsp oil
2 tbs coriander leaves chopped for garnishing
Salt to taste

To grind:
1 tbs channa dal
5 dry red chillies broken
1 tsp black pepper or more if you like

Method:
Cut the mushrooms into small pieces. Set aside.
Dry roast the ingredients in “grind”
When cool, grind it into a fine paste using little water.

Heat a wok with the oil, add in the mustard seeds.
When they splutter, add in the chopped onions,ginger
Garlic paste and curry leaves.
Sauté well, add in the ground paste,tumeric powder
And the tamarind paste. Stir nicely, add little water,
Keep stirring on medium heat so that the paste does not
Stick to the wok. When the oil comes up, add in the mushroom
And mix nicely. See that the mushroom is nicely coated with the masala.
Remove when the mushrooms are cooked.
Garnish with the chopped coriander leaves.
Serve with steaming rice or chappati.