KOTHU PAROTTA WITH GRAVY

KOTHU PAROTTA WITH GRAVY

Ingredients:

3 parottas cut into pieces
1 big onion chopped
1 big tomato chopped
1 green chopped
½ tsp chillie powder
½ tsp garam masala powder
¼ cup prepared kurma
2 tsp oil
Salt to taste
Little coriander leaves

Method:

Heat a wok with the oil.
Add in the chopped onions and green chillies.
Sauté well, add in the chopped tomatoes.
Sauté well again, add in the chillie powder and garam masala powder.
Mix well, add in the salt, and mix well.

Now add in the cut parotta pieces, mix well.
Raise the heat add in the ¼ cup of kurma.
Stir fry well and remove. Garnish with the coriander leaves.


NOTE: Non - vegetarians can add in chicken kurma.
Or for variations, can mix 2 beaten eggs with the kurma,
Pour over the parotta, let it set then kothu the parotta
with the thosai spoon. Do this on high heat.