HUMMUS

HUMMUS

Ingredients:

100 grms chickpeas soaked and boiled well
2 pips garlic crushed
2 tbs olive oil
2 tbs lemon juice
1 tsp toasted cumin seeds powder
1 tbs sesame seeds paste
Little chillie flakes
Salt to taste
100 ml of the water in which the peas was boiled

Method:

Boil the soaked chickpes till cooked.
Drain the chickpeas and reserve the liquid.

Place the drained chick peas in a blender.
Add in the garlic, olive oil, lemon juice, cumin powder.
Add in the 100 ml of the liquid.
Process to a puree until smooth.
Add salt and the chillie flakes.
Mix well, add more liquid if needed.
Transfer to a bowl and use as a dip,

NOTE: For a very good aroma, add roasted
Garlics, instead of crushed.