Ingredients:
3 normal iddlis cut into fingers
1 cup all purpose flour
1 tsp chillie powder
¼ tsp salt
1 cup bread crumbs
To Grind:
5 small shallots
1 big red tomato
3 pips garlic
1 small piece of ginger
1 tsp chillie powder
½ tsp coriander powder
Salt to taste
To Season:
¼ tsp mustard seeds
¼ tsp urad dal
1 sprig curry leaves
Little coriander leaves chopped
Little lime juice
Method:
Mix the flour, chillie powder, salt to a thick batter.
Dip the iddli fingers in the batter, then roll in the
bread crumbs. Deep fry and remove.
Heat oil in a wok, add in the mustard, urad dal and curry leaves.
Let them splutter, add in the ground paste
Saute well till oil seperates.
Add in the fried iddlis, toss well so that the pieces
are coated well with spices.
Add in the lime juice. Toss well and remove.
Garnish with the cut coriander leaves.
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