Butter Murukku

Butter Murukku (Kugan)

The much awaited butter murukku.
I hope you are happy Gulabi.
Kugan98



BUTTER MURUKKU

Ingredients:

1 kg rice
350 grms roasted channa dal (pottu kadalai)
60 grms butter
1 tbs cumin seeds
Salt to taste
Boiled cooled water water
Oil to fry.

Method:

Soak the rice for 4 hours.
Drain dry a little and make it into powder
Dry roast the flour a little, sieve and keep aside.

Dry grind the roasted channa dal.
Sieve and mix with the rice flour.

Add in the cumin seeds, butter, salt and enough water.
Make it into a plaiable dough. Like chapathi flour.

Heat the oil in a wok. Use a one star disc of your achu.
Fill the murukku ural. Now press the dough directly into the oil.
The murukku will break off into about 2 inches in length on its own.
That is the correct patham for the dough.

Fry till cooked and remove it to a kitchen roll paper.
Let it cool well before storing in a tin.
This type of butter murukku will melt in your mouth.