JACKFRUIT SAGO PAYASAM

I told that I will try out the jackfruit payasam for Amavaasai.
Imm the aroma of the jack fruit was great. Kugan98


JACKFRUIT SAGO PAYASAM

Ingredients:

1/4 cup vermicelli add little ghee and roast till lightly golden
3 tbs channa dal boiled till cooked
1 cup sugar (more or less to taste )
1/4 cup sago boil in water till cooked. ( you can rinse the sago after cooking so that your payasam will not be thick )
3 pips of ripe jackfruit cut into pieces
3 cups milk or more if the payasam is thick
1 tbs halved cashew nuts fried in ghee
1 tbs raisins fried in ghee
1 tbs ghee
tsp cardamom powder
pinch of saffron powder
a pinch of salt.

Method:
Pour the milk in a pot with the cut jack fruits and let it boil.
Add the vermicelli and let it cook on a slow fire.
See that the milk does not boil over.
Add the sugar, sago boiled channa dal and stir on low fire.
Add the fried cashew nuts, raisins, cardamom powder,
Saffron powder, , and salt.
Taste for sugar and remove from fire.

Can you see the jackfruit pieces?