KAIMA IDLI TYPE 1

Please do not turn away your face, because the idlis are fried.
Once in a way no harm done
Thanks, taste yummy.



KAIMA IDDLI (TYPE 1) Hotel Style

Ingredients

3 normal size idlis cut into fingers.
Oil to deep fry

1 onion sliced
3 pips garlic sliced into julienne
½ inch ginger sliced into julienne
1 tomato chopped
1 tsp tomato paste
2 green chillies sliced into julienne
½ capsicum sliced into julienne
1 sprig curry leaves
1 tbs oil
1 tsp red chillie powder
¼ tsp garam masala powder
Little lime juice
Salt to taste
Little coriander leaves chopped

Method:
Cut the iddlis into 1 inch fingers
Deep fry them, remove and set aside.

Heat a wok with the oil, add in the sliced onions.
Sauté well, add in the ginger, garlic, curry leaves.
Sauté again well, add in the green chillies, capsicum,
Add also the chopped tomatoes, salt and tomato paste.
The tomatoes will turn a bit mushy.

Stir well, add in the chillie powder, garam masala powder.
Sprinkle little water and stir fry well.
Add in the fried iddlis and toss well.
See that the iddli pieces absorb the masala well.
Add the lime juice and toss well.
Remove and garnish with the coriander leaves.

NOTE: sorry, I did not have any coriander leaves.