Spiced Fruit Chutney

Spiced Fruit Chutney

2 cup lemon juice
1/2 cup water
1 tablespoon ground ginger
2 teaspoon orange zest
1 1/2 teaspoon salt
1 teaspoon asofoetida
1/2 teaspoon ground cinnamon
1/4 teaspoon crushed red pepper
3 cup firmly packed brown sugar
2 bartlett pears cored and diced
1 granny smith apple cored and diced
2 cup cranberries
1/2 cup raisins

Combine first 9 ingredients in a heavy saucepan. Bring to a boil, stirring frequently. Reduce heat to low and cook 15 minutes, stirring occasionally. Add remaining ingredients and stir until sugar dissolves. Cook until fruits are soft and liquid thickens slightly, stirring occasionally for about 1 hour. Cool. Cover and refrigerate until serving.

~ ISKCON