Green Chutney(selviem)
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Fresh parsley leaves - 1 bunch
fresh coriander leaves - 1 bunch
fresh pudhina leaves - 1 bunch

Wash the leaves nicely and keep it aside. Now in a pan add 1 tsp of oil, fry 4 green chillies, 2 tblsp of urad dhal, 4 garlic cloves, 1/2 " ginger
All the above ingredients should be fried one and by one and keep aside. now fry 1" piece of tamarind and fry the leaves. when it comes to the room temperature, grind it to a smooth paste with required salt. This can be stored in the fridge for 3 to 4 days.