Ingredients:
600 grms ground lamb ( I used chicken)
2 tsp ginger paste
2 tsp garlic paste
1 tbs oyster sauce
Marinate the whole thing for an hour
1 1/2 tbs tomato sauce
2 tbs ground onions ( or chopped very fine)
1 tbs chillie flakes
½ tsp cumin powder
Salt to taste
1 tbs oil
2 tsp corn flour
5 US potatoes, these potatoes mashes well
2 tbs butter or little more
Enough milk to mash the potatoes to a spreading consistency
Little pepper
Little salt
Method:
Heat the oil in a wok, add the marinated meat, ground onions
Tomato sauce, chillie flakes, cumin powder and salt.
Cook on medium flame till the meat is cooked.
Then increase the flame and cook the meat dry.
Mix little water to the corn flour, add to the meat.
Cook and remove.
Boil the potatoes, peel the skin while hot, mash the potatoes fine
Using the butter, milk, pepper and salt.
Butter a baking dish, put the meat mixture in the dish.
Level it well. Now spread the potato mixture over the meat.
Then mark the top with a fork. (wavy lines will look nice)
Bake at 180 degrees until golden brown on top.
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