Health cheese parotta
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Whole wheat flour - 1 cup
maida- 1/4 cup
salt to taste
2 tblsp of finely chopped coriander leaves.
sufficient milk to knead . (either we can knead the atta with full milk or 1/2 milk and 1/2 water).
Knead the atta on the above apply a tsp of oil cover and keep it aside for 30 minutes.

Stuffing:
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1/2 cup of Grated cheese (it can be low fat grated cheese or cheddar cheese) of ur choice.
green chilly - 2 medium size
ginger - 1/2 "
Grind coarsely greenchilly and ginger
Now mix ground paste, grated cheese, 1/4 tsp of chaat masala power (optional) nicely with the hand.

Now prepare parotta like thick and keep the stuffing , close like a bag, and again roll it. Now heat a tawa and cook the parotta in a slow fire till both the sides are slight brown. U can use margarine, butter or ghee according to ur wish.

This can be served with some non-veg kuruma or raitha.