Well a non veg recipe.


LAMB CHOPS

Ingredients:
10 lamb chops
1 big onion chopped
1 sprig curry leaves
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chillie powder
½ tsp pepper powder
½ tsp tumeric powder
¼ tsp garam masala
1 tbs lime juice
Salt to taste
2 tbs oil
4 cloves
4 caradamom pods
1 small cinnamon stick

3 eggs
1 tbs all purpose flour
Little pepper powder
Little salt

Method:
In a pot cook the lamb chops with 1 cup of water, cloves, caradamoms,
Cinnamom stick and salt.
When cooked remove the chops and reserve the stock.

Heat oil in a large pan, add the onions and curry leaves. Sauté them well. Add the ginger and garlic paste fry well.
Now mix the chillie powder, tumeric powder and black pepper powder
To the stock. Add it to the pan and cook it well. Let the gravy thicken.

Now add the cooked chops and mix well so that the spice is coated well.
Careful not to break the chops. Now add the lime juice and the garam masala. Stir carefully and remove. It can also be served like this. OR

Beat the eggs, add the flour , pepper powder and salt.
Dip each chop in the batter and shallow fry in a non stick pan.Serve hot.