GREEN CHILLIES IN CREAMY SAUCE

Now for a tangy green chillie dish.

GREEN CHILLIES IN CREAMY SAUCE

Ingredients.
200 grms green chillies slit and seeds removed.
2 tbs coriander powder
1 tbs chillie powder
1 tbs tamarind paste
½ tsp mustard seeds
½ tsp cumin seeds
¼ tsp fenugreek seeds
¼ tsp tumeric powder
2 tbs chopped coriander leaves
4 tbs oil
1 sprig curry leaves
Salt to taste

To roast and powder:
2 tbs sesame seeds
2 tbs peanuts
1 tbs cumin seeds

To grind to a paste:
1 big tomato chopped
1 big onion chopped
½ inch piece ginger
5 pips of garlic
3 tbs grated coconut

Method:
Fry the green chillies a little in the oil. Remove.
In the same oil, add the cumin seeds, mustard seeds
Fenugreek seeds and curry leaves.
When the seeds crackle add the ground paste and cook for 2 mins.
Add the tumeric, coriander, chillie powder and also
The roasted powders. Cook over medium heat stirring.
Now add 2 cups of water and tamarind pulp and bring to a boil.
Add the fried green chillies and salt.
Simmer until the gravy thickens and the juices of the gravy gets
Absorbed by the chillies. Add the chopped coriander leaves.
If you like you can add a tsp of sugar towards the end.
Note: If you like you can cut the green chillies into 2 inch pieces.