RAVA PAYASAM

Try this simple Payasam.

RAVA PAYASAM

Ingredients:

1 litre milk
400 ml water
100 grms rava roasted with a tsp of ghee
200 grms sugar
1 tbs cashew nuts roasted with ghee
1 tbs raisins roasted with ghee
¼ tsp cardamom powder
2 tbs ghee

Method:

In a pot add the milk and water and boil it.
When it boils, slow the fire and add the rava
Little by little, keep stirring to see that no lumps form.
When the rava is cooked add the sugar and stir.
Now if your payasam is thick you can add more milk.
Now add the cashew nuts and raisins and the cardamom powder.
Stir well and remove from the stove and serve.
Your payasam should look watery when you remove from stove.
It will become thick when it cools .