Cocunut Podi

Cocunut Podi Madhu Sree

Ingredients:

Cocunut shreds - (2 cocunuts)
Urad dal (Uluthamparuppu) - 1 cup
Bengal Gram (Kadalai Paruppu) - 1 cup
Red Chillies - 10 (more or less depends upon the spice taste)
Asafoetida
Salt - Depends upon the taste

Method:

Scrap the cocunut and keep the cocunuts shreds aside.

Heat a pan, add oil, add urad dal, bengal gram, red chillies.
Fry till light brown, dont over fry. Add asafoetida powder and keep it aside.

In a mixer grinder, add the above + salt and grind well.

Heat a pan, dont add any oil. Juz add the cocunut shreds directly to the pan, and shallow fry it until the water content is removed from the cocunut. After ensuring that the water content doesnt exist, remove from fire.

Now, add the ground content to the cocunut content, and mix well.
Cocunut podi is ready.

Cocunut podi can be mixed with rice or can be used as a side dish.

Preparation time: Juz 20 mins