Mulai keerai(amaranth leaves) mixed with moong dal

Mulai keerai(amaranth leaves) mixed with moong dal Madhu Sree

Ingredients:

moong dal- 3 tbs
1 bunch of Mulai keerai
Asafoetida
Mustard seeds.
Urad dal
Jeera
Cocunut
Red Chillies - 3
Salt to taste

Method:

Wash the keerai and chop it nicely.

In a pot, put this keerai, add water, let it boil.
After ensuring that, keerai has been cooked well, add moong dal and let it cook.
Moong dal should not be over cooked, it should be in an eatable consistency.

Add salt, Scrap the Cocunut, add the cocunut shreds to the keerai content.
Cook for 5 mins, all will come together. By that time, simmer the stove.

Heat a pan, add little oil, add mustard seeds, let it pops up, add urad dal fry till golden brown, add red chillies, jeera, asafoetida powder and put this to the keerai pot.

Mix well, cook for another 2 mins. You are done

Goes well with Kuzhambu rice/ Saambar rice/ Roti.