Monday, 25 April 2011

CHILLIE TOMATO SOYA


CHILLIE TOMATO SOYA

Ingredients:

1 cup red tomatoes, chopped
¼ cup onions chopped
1 tsp ginger paste
1 tsp garlic paste
½ tsp garam masala powder
1 tsp chillie powder
¼ tsp coriander powder
¼ tsp cumin powder
¼ tsp turmeric powder
1 tbs tomato sauce
2 tbs oil
Salt to taste
Little coriander leaves chopped

1 cup soya meal maker
2 pips garlic smashed
Little salt.

Method:
Boil the meal maker with salt and the smashed garlic.
Boil till it swells well and is soft.
Leave aside to cool. Wash it in water well.
Squeeze out the water. Cut each ball into 4 pieces.

Heat a wok with the oil, add in the ginger garlic pastes.
Sauté well, add in the chopped onions, sauté till it turns limp.
Now add in the tomatoes and the salt.
Cook till it turns mushy. Add in all the spice powders.
Stir well, add in 2 cups of water, add in the soya chunks.

Mix well and allow it to cook till the gravy is thick.
Add in the tomato sauce, mix well.
Remove and garnish with the cut coriander leaves.
Goes well with rice or roti.

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