DAL TOMATO CURRY

Ingredients:
(A)
250 grms ripe red tomatoes cut into 4
250 grms green tomatoes cut into 4
100 grms toor dal soaked
1 tsp red chillie powder
1 tsp coriander powder
¼ tsp turmeric powder
½ cup water
Salt for taste

(B)
To Grind To Paste:
2 tbs grated coconut
2 green chillies
1 tsp garlic paste
1 tsp ginger paste
½ tsp cumin seeds.

(C)
To Season:
1 tsp oil
1 big onion chopped
½ tsp mustard seeds
1 sprig curry leaves
2 dry red chillie cut into pieces

Method:
Put all ingredients in (A) into a pressure cooker.
Cook till 3 whistles, remove and let the steam subside.

Add in the ground ingredients to the pressure cooker.
Let it boil well so that the raw smell goes.

Heat a pan, add in the oil, and the ingredients for seasonings.
Sauté well and pour it into the pressure cooker.
Let it boil once and remove.
Goes well with rice, chapathi or idli.