CHARRED RED CHILLIE WITH SOYA

CHARRED RED CHILLIE WITH SOYA

Ingredients:

5 dry red chillies cut into ½ inch in length
½ a small capsicum cut into cubes
1 big onion cut into cubes
2 green chillies sliced
1 tbs ginger paste
1 tbs garlic paste
1 big red tomato make it into puree
2 tbs soy sauce
1 tbs tomato sauce
1 tbs chillie sauce
2 tbs oil
Salt to taste
Spring onion for garnish

1 cup soya chunks
2 pips garlic smashed
Little salt.

Method:
Boil the soya chunks with garlic and little salt.
Let it swell well and become soft.
Remove cool, add more water and wash well.
Squeeze out all the water, cut into 4 and keep aside.

Heat a wok with the oil, add in the cut dry chillies.
Sauté well till the chillies char a little.
Add in the ginger garlic paste. Add also the onions,
green chillies, capsicum and sauté well.

Remove the things to a plate. (so they will not be very soft)
Now in the same wok, pour in the tomato puree, 2 cups of water,
soy sauce, salt and the squeezed soya chunks.
Raise the heat and let it boil well for 5 minutes.
Now on low heat let it simmer for another 5 minutes.

Now add in chillie sauce, tomato sauce and also the sauted ingredients.
Mix every thing well, the gravy should look like a little soup.
Taste for salt and remove, garnish with the spring onions.