Brinjal Pepper Masala

Brinjal Pepper Masala: Selvi
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Brinjal - 250 g (choose the small one, so that there will be no seed)
cut in to 4 . keep water in a vessel,when it comes to boil add the brinjal pieces with turmeric and salt. Let it cook for 5 minutes. Be sure that the brinjal should not over cook, just one boil is enough and remove the water.

Fry in oil one by one and grind the following to a fine
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paste:
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Pepper - 1/2 tsp
Cumin seeds - 1/2 tsp
Cinnamon - 2"
Cloves - 2
Shallots - 15 pcs
Coconut grated - 3 tblsp

In a heavy bottom kadai, add 3 tblsp of oil, add 2 medium sized tomatoes finely chopped , curry leaves - few and fry nicely till oil comes out of it. then add red chilly powder - 1 tsp, turmeric powder - 1/4 tsp, salt reqd and fry nicely. then add the ground masala and cook for 2 minutes, now finally add the brinjal pieces and fry nicely till all the pieces of brinjal is coated with the masala. Cook in the slow fire, sprinkle coriander leaves and serve it with morekulambu.