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Pepper - 1 tsp
Red chilly - 2
coriander seeds - 1 tsp
Cumin seeds - 1 /4 tsp
small onion - 10
Coconut grated - 2 tsp
Fry all the above ingredients one by one separately and grind to a fine paste.
Seasoning:
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Gingelly oil - 2 tblsp
kadukku - 1 tsp
urad dhal - 1/2 tsp
karu vadagam - 2 pinches
curry leaves - few
In a kadai, add oil and add the seasoning items one by one, then add one pod of garlic peeled and slices, fry for 2 to 3 minutes, then add the ground paste, fry for 2 to 3 minutes. Now add the tamarind extract of one small lemon size , 1/2 cup of water , required salt , turmeric powder. cover and cook till the garlic is cooked and the gravy should be lightly thick. This is very good to eat with steam rice.
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