Bread thayir vadai By Madhu Sree

Ingredients:

Bread - 6 slices
Curd or yogurt for diet preferences
Milk
Chillie power
Asafoetida
Salt

For Garnishing:

Coriander

Method:

Remove the brown parts at the side of the breads.

Soak the breads in Milk, squeeze it lightly and shape it as a ball or as the shape of a vada.

Add the bread balls in a serving bowl.

Add salt to the curd and Beat the curd with spoon. Now, add it to the bread balls. For diet concerns, you can juz add yogurt.

Sprinkle chillie powder, asafoetida to the content.

Garnish it with coriander leaves.

Yesterday I tried out this receipe and it came out so well. With addition to these, I also added onion fryams to the vada, which added flavour the vada. Like this, you can also try out with any combination like karaboondhi etc. etc.,.

People on diet can very well go for this receipe, as this dish is prepared with no oil content.

Preparation time: Juz 10 mins wud do.