Ingredients:
Carrots- Cut into half (small)
Cauliflower-small
Garlic- minced
Red Chillies-Sliced
3tbsp Vegetarian Oyster sauce
1tsp Sesame Oil
1tsp Soy Sauce
1tsp Cornflour- mixed with water
Dash of white pepper
Method:
In a pan, add abit of oil. Add in Garlic, red chillies .stir fry till nice aroma. Add in the vegetables, vegetarian oyster sauce, soy sauce and sesame oil. Close with a lid and let the vegetables to cook for good 5mins. Lastly add in the cornflour mixture and pepper. Stir fry
till dry. remove from heat.
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