Zuchini Dal:

Zuchini Dal (Suvai)

Our Suvai, sent me this recipe to try.
Thanks Suvai, I seldom use zuchini
We all liked the dish. Enjoy friends.
Kugan98.


Zuchini Dal:

Red parupu ( mysore parupu ) about a handful
paasi parupu ( half handful)
was these to two & keep aside.

Onion - 1 chopped
G. Chillies - 3 chopped or slit
karuvepilai - konjam chopped
kothamalli - konjam thandoda choped

aachi masala - 1/2 tsp or sambar podi 1/2 tsp ( i used aachi masala) neraiya use pannina romba vaasanai varuthu athanaala just a little to give that punch into the dal.

salt & little oil & jeera...1/4 tsp vendhayam..little turmeric

two cut zuchini - into not too small or not too big pieces

In a pan use 1 & half tsp or 2 tsp oil...or ghee....when hot use little jeera ( about 1/2 tsp ) little vendhayam fry this well add the onions /green chillies/cut zuchini....fry again for a while till the onions are limp & the zuchini is slowly getting cooked.....add turmeric....& give it a good stir...now add the aachi masala powder or sambar powder.....stir again.....now add in the karuvepilai....stir.....add in the washed dals....stir add salt & enough water & cover & cook till the dal is done well..masinji irukanum....now u can add kothamalli....if u want u can add a hint of lemon juice to it too...super with chapathi/bread/naan /nee etc
Mr. Green Mr. Green ......
try panni paarunga pidichithuna post pannunga.

(venthaya keerai kidaichuthina intha dal loda panni paarunga innum superrrr ah irukum )