Ingredients:
10 dry red chillies
3 tbs coriander seeds
1 tbs cumin seeds
1 tsp pepper corns
5 cloves
2 inch cinnamon stick
4 cardamom pods
A small piece of mace
2 tsp ginger powder.
Method:
Dry roast all the ingredients, except the ginger powder.
Grind to a powder in a dry grinder.
Add the ginger powder. Mix well.
Store in an airtight container.
It does not retain the flavour for very long.
Use only as how much needed for a dish.
Note: Some add paprika powder for the red colour.
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