VENTHAYA / VATHAL KUZHAMBU

This Is Sudaha's Venthaya Kuzhambu. I have reposted her recipe.


I made this venthya kuzhambu recently and would like to share the
method.

VENTHAYA / VATHAL KUZHAMBU

Dry fry 1 tbsb thuvaram paruppu and 1 tsp venthayam and grind. (fry till you get the smell of the paruppu)

In kadai pour oil, add mustard, few venthyams, green chillies slit, turmeric powder and perungayam. (Then add some manathakali vathal. This is optional. You can do just plain venthaya kuzhambu) - Add very little sambar powder - just for some flavour.

Pour tamrind juice and when it boils well, add the ground powder and salt. leave it for some time.

Use arisi mavu or cornflour for thickening if required.

Add curry leaves before you remove from stove.



NOTE: This is Sudaha's kulamu which I tried.
I added bitter gourd vathals to this kulambu.
It has a nice taste because of the roasted toor dal
and funugreek seeds. Thanks Sudah for the nice recipe.
Kugan98