CHEESY STUFFED PARATHA

CHEESY STUFFED PARATHA

Ingredients:
¼ cup shredded chedder cheese
¼ cup green peas
2 cups cauliflower cleaned and cut fine
2 medium sized potatoes boiled till soft and mashed.
¼ cup onion chopped fine
¼ cup coriander leaves chopped fine
2 green chillies chopped fine
1 tsp cumin seeds
1 tbs ginger garlic paste
1 tsp tumeric powder
½ tsp garam masala powder
2 tsp oil
Lemon juice to taste
Salt to taste
Little ghee for sautéing the paratha

3 cups wheat flour
2 tbs oil
Water to knead the flour

Method:
Knead the flour with the oil and water
To a pliable dough, just as you will do for chappathi.
Cover and keep aside for about 20 minutes.

Heat oil in a wok, add in the cumin seeds, when it splutters,
Add in the onions and sauté well till lightly brown.
Now add in the green chillies, ginger garlic paste and mix well.

Now add in the cauliflower, green peas , tumeric powder,
Garam masala powder, salt.
Cook till the veges are cooked and there is no liquid.
Add in the mashed potato and mix well.

Remove from the stove, now mash all the veges with a potato
Masher. When it is cold add in the cut coriander leaves,
Lemon juice and the shredded cheese.
Mix nicely and divide into equal portions to use as fillings.
Take a small part of the dough, roll it out into a small circle.
Put the filling in the middle, gather up the edges and make
It into a ball. Flatten it between your palms.
Roll in plain flour and gently using a rolling pin, shape it
Into a thick round paratha.
Cook the paratha on medium heat on both sides.
Apply little ghee on both sides, and remove when it is cooked.