Ingredients:
1 cup chopped banana stem
2 green chillies
1 tsp grated coconut
1 cup fresh curds
¼ tsp mustard seeds
¼ tsp urad dal
¼ tsp asafoetida powder
1 tsp oil
Salt to taste
Method:
Grind the green chillie, grated coconut, salt and the
raw banana stems finely.
Remove in to a bowl, mix in the fresh curds.
Heat the oil and add in the urad dal, mustard seeds
and the asafoetida powder.
Let the mustard seeds splutter, and the da roasted a bit.
Pour it on the ground mixture.
Mix well and serve.
You have a healthy patchadi ready.
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