Ingredients:
1 cup of valaipoo cut finely, soak in thin mooru.
¼ cup of toor dal soaked and boiled till cooked
¼ tsp turmeric powder
1 tsp tamarind paste
1 tsp oil
¼ tsp mustard seeds
2 dried red chillies broken into pieces
2 green chillies sliced
1 tsp toor dal
1 sprig curry leaves
Little asafoetida powder
Salt to taste.
Method:
Mix the tamarind paste in 1 cup of water.
Pour the tamarind juice in a pot.
Add the squeezed valaipoo into it
Add salt and turmeric powder.
Boil till the valaipoo is cooked.
Add in the cooked toor dal, mix well.
Heat a wok with the oil, add in the mustard seeds.
Add in the toor dal, asafoetida powder.
Also add in the red chillies, green chillies and curry leaves.
Sauté well, add this tempering to the cooked valaipoo dal.
Let it boil once nicely, remove and serve.
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