AVAL USLI

AVAL USLI

Ingredients:

2 cups aval, wash and drain the water.
½ cup toor dal
½ cup channa dal
4 dried red chillie
½ tsp mustard seeds
1 tsp ginger finely grated
1 sprig curry leaves
1 tbs chopped coriander leaves
1 tbs oil
Salt to taste

Method:
Soak the two dal and the dried red chillies for 1 hour.
Drain , add salt and grind to a coarse thick paste.

Heat a wok with the oil.
Add in the mustard seeds, let it splutter.

Now add in the ground paste, curry leaves, coriander leaves,
and grated ginger.
On low heat keep on stirring till the dal gets cooked and comes
like bread crumbs. (add little more oil if needed)

now add in the soaked aval and keep on stirring, till all is
mixed well and you get uthir uthir aval usli.