Tuna Podimas

Tuna Podimas: Selvi
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Tin Tuna in Olive oil - 1 tin (200 g) Remove the oil from the pack, crush the meat with the fingers.
Onion - 2 finely chopped
ginger garlic paste - 1 1/2 tsp
green chilly - 1 finely chopped
curry leaves - few
tomato - 1 medium size finely chopped
pepper jeera powder - 1 1/2 tsp coarsely ground
saunf - 1/2 tsp coarsely ground
red chilly powder - 1/2 tsp
turmeric powder - 1/4 tsp
oil - 1 1/2 tblsp
salt reqd.
coriander leaves - 2 tblsp chopped
In a pan, add oil, chopped onions, green chilly, currry leaves fry for 2 min, then add ginger garlic paste and cook for a while. Then add the tomatoes and fry till it mix up nicely with onion, now add pepper, jeera , saunf, red chilly, turmeric powders and mix nicely. Now add the required amount of salt and mix properly, here check the salt and spice, if it is less u can add at this stage according to ur taste. Lastly add the crushed tuna meat and mix nicely and keep it for 5 minutes, finally garnish with chopped coriander leaves. This is very delicious , it is very good for sambar rice, chapathi and bread.