Ingredients:
3 ½ cups water
2 cups small sago (sabudana)
1 cup sugar
1 tsp vanilla essence or rose essence
Little red colour
Freshly grated flesh of ½ a coconut
Little salt
Method:
Put the water into a heavy based pot and boil it,
Wash the sago, drain and add it to the boiling water.
Lower the heat and stir gently until the mixture thickens.
Add in the sugar and stir until the sago pearls are transparent.
Add in the colour and essence and stir well.
Turn off the heat and keep aside.
Now mix the coconut with the salt.
When the sago is cold, take a tablespoon of the sago
And roll it in the prepared coconut.
Shake off the excess coconut and serve for tea.
No comments:
Post a Comment