Almond cake

 Almond cake by Suvai


Here is a very very simple Almond cake recipe that my friend Rani ji gave

you can adjust the quantity according to your taste...i add much less sugar than mentioned...it comes out moist & soft.

2 cups all purpose flour - (robinhood) is a good brand.
1 cup granulated sugar ( i use less than 3/4 cup as I am adding juice which also has sugar content)
1 cup ghee (clarified butter - melted)
1 cup apple juice (i used lychee juice ) u can also use pineapple....orange...etc. Apple is safe.
1/2 cup milk - room temperature
2 tsp baking powder
nuts - sliced almonds/ walnuts.
Or can use sliced almonds/raisins
or can use sliced almonds/ dried blueberries

Mix all of the above with just a spatula/ karandi using the hand in circular movement with the karandi ofcourse. Not too much of stirring plz. Till all the ingri are blended.

Preheat oven to 325 degrees.
Use non stick baking tray.... grease it with little butter or all purpose flour...add the mixed flour...tap once for the air to escape.
Bake for about 35 to 40 mins.....when u insert a knife...it should come out clean....

Enjoy the aroma & taste