Thengai Maangai Pattani Sundal

Thengai Maangai Pattani Sundal: Selvi
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Pattani - 1 cup soak for 2 hours and pressure cook for one whistle with salt and remove water.

Grind:
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Dry red chilly - 4
Coconut grated - 3 tblsp
Fennel seeds - 1/2 tsp
Pottukadalai - 1 tsp

In a kadai, add oil, add kadukku, urad dhal, perngayam, curry leaves, once kadukku pops up then add the ground masala , fry till the raw smell goes from it, add required salt, boiled pattani, fry nicely till the masala mix up with the pattani, then add some grated mango it. Even we can add grated carrot.
This version only i make at home. I will prepare with Groundnut, white channa, black channa, kidney beans, green peas and moong dhal.