Saturday 23 April 2011

SPICY BUTTER MILK

why don't you try this butter milk
to beat the hot summer.

SPICY BUTTER MILK

Ingredients:

4 glasses of thin butter milk, whisked well
1 green chillie chopped fine
¼ inch ginger chopped very very fine
1 small shallot chopped very fine
Few curry leaves chopped fine
Salt to taste.

Method:
Mix every thing well chill and serve.
Some like to season the butter milk with very little
Oil and mustard seeds.

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