why don't you try this butter milk
to beat the hot summer.
SPICY BUTTER MILK
Ingredients:
4 glasses of thin butter milk, whisked well
1 green chillie chopped fine
¼ inch ginger chopped very very fine
1 small shallot chopped very fine
Few curry leaves chopped fine
Salt to taste.
Method:
Mix every thing well chill and serve.
Some like to season the butter milk with very little
Oil and mustard seeds.
No comments:
Post a Comment