THAI OLIVE FRIED RICE

My friend says that they sell black olive paste in her place.
So she uses the paste to make olive rice.
Anyway she has given a simpler version for us.


THAI OLIVE FRIED RICE

Ingredients:

200 grms cooked cold rice
20 grms carrot peeled and diced
25 grms vegetarian meat or fried tofu
10 pitted black olive sliced
1 pip garlic minced
1 slice ginger cut into strips
1 tbs light soy sauce
Salt to taste
Pepper to taste
Coriander for garnishing.

Method:

Heat oil in a non-stick pan.
Add the ginger and garlic and stir fry till fragrant.
Add in the carrots and vegetarian meat, stir fry for 2 minutes.
Stir in the cooked rice,olives and season with light soy sauce ,salt and pepper.
Fry for about 3 minutes or until the rice is heated through.
Sprinkle little water if the rice is too dry.
Remove and garnish with coriander leaves.
Serve hot.


Note: Thanks to my Thai friend.