SPICY STARTER CHICKEN

SPICY STARTER CHICKEN(Chilly Chicken)

Ingredients:

To marinate:
500 grms chicken breast cut into bite size.
1 tbs ginger garlic paste
2 tsp corn flour
2 tsp lime juice
1 tbs chillie powder
1 tsp garam masala powder
1 egg
Little red colour
Salt to taste

To mix:
1 cup onions sliced a bit thick
2 sprigs of curry leaves (fry in oil remove and keep)
2 cups coloured capcicums sliced
3 tbs chillie sauce or as needed
1 tbs light soy sauce or as needed
1 tbs oil

Method:
Marinate the chicken pieces for about 5 hours or overnight.
Use a non-stick pan and shallow fry the chicken pieces. Remove.
Fry the curry leaves in oil and keep serperately.

Clean the non-stick pan, heat the pan and add the oil.
Now add the onions and capsicum slices and sauté well.
The capsicum must be still crunchy.
Add in the chilly sauce and soy sauce.
Mix well, add in the fried chicken pieces.
Toss them nicely, taste for salt, remove.
Garnish with the fried curry leaves.
Serve it as a starter.