THAI MANGO STICKY RICE

Ingredients:
1 good ripe mango peeled and sliced
1 cup glutinous rice soaked
1 cup coconut milk
2 tbs sugar
A pinch of salt

Method:

To Steam The Rice:
Soak the sticky rice in enough water to cover the rice for at least an hour and even overnight. Take your steamer, put water in the bottom and cover the steam section with cheese cloth or muslin cloth. Pour the sticky rice on the cheesecloth, cover with the lid and put it on the stove on medium to high heat. The sticky rice should take about a 20 minutes of steaming to cook and will become translucent when done.

Heat the coconut milk in a pot over medium heat. Stir constantly and let the coconut milk simmer. Hard boiled coconut milk will curdle. Add sugar and salt. Remove from heat. Pour 3/4 of the hot coconut milk over the hot sticky rice. Let it sit for 5 minutes. The sticky rice will absorb all the coconut milk. The rice should be a little mushy.

Place sticky rice on a small plate . Arrange the mango slices around.. Spoon the rest of the coconut milk on top of the mango and sticky rice. Enjoy